Both types of jerky are packed full of protein, making them a fantastic choice for anybody looking for a high-protein, high-nutrient snack for their health.
Read More: deer jerky
Is beef jerky still good for you, though? More specifically, what proportion of protein does beef jerky contain? An ounce of beef jerky typically has 116 calories, 9 grams of protein, 7 grams of fat, and 3 grams of carbohydrates.
This is a wonderful snack for people who want to reduce their carbs and boost their protein. When you source the healthiest jerky, you’re also getting rid of artificial flavors, sugar, and preservatives.
Deer jerky, however, is thinner. A standard one-ounce serving of venison jerky contains 116 calories, but it also provides 13 grams of protein and just 3 grams of fat. It has a considerably lower carbohydrate content as well.
Deer jerky could be a better option for people who are watching how much fat and calories they consume. However, both types of jerky are excellent choices for most diets since they are high in protein and low in carbs.
Naturally, it’s been said that healthy turkey jerky offers the best nourishment, so if you’re on a ketogenic diet or are considering utilizing jerky to lose weight, you might consider including this into your regimen.
Let’s stay on the subject of discussion: deer jerky versus beef jerky. Now let’s compare and contrast each other’s availability and costs.
Is it easier to find the availability or the cost?
There’s little doubt that beef jerky is the most accessible option. It is available at most supermarkets, convenience stores, and online merchants.
The price is influenced by the type, caliber, and brand of beef used. We are asked this question all the time: “Why is beef jerky so expensive?” In other words, you get what you paid for.
Although less expensive jerky snacks may seem more alluring financially, they are typically of worse quality. You might not get the health benefits of beef jerky that we just discussed, and you’ll probably not like the flavor. For this reason, we always recommend that you shell out a little bit extra for the best beef jerky that money can buy online.
On the other hand, deer jerky can be harder to locate unless you live in an area where deer shooting is common. Deer jerky is usually more expensive than beef jerky because of the labor-intensive manufacturing involved and the relative scarcity of the product.
However, if you want to make your own jerky and have some deer meat in your freezer, this won’t be an issue. Unfortunately, not everyone is fortunate enough to enjoy this luxury, therefore they may never get to know the joy of tasting fresh deer jerky.
Additional Considerations: expiration, storage, etc.
Jerky is known for its extended shelf life; it may survive up to two years provided it is stored properly and remains unopened. This applies to both beef and deer jerky. You might wonder if beef jerky spoils.
After opening, they should be consumed within a week for best flavor and quality. To extend their shelf life even further, you may refrigerate them, but be warned that this can somewhat change the texture of the product.
It’s important to keep in mind that all jerky should be stored in a cold, dark place in an airtight container. Three telltale signs that food is going bad include a terrible smell, a change in color, and the growth of mold.
whether you’d want more information, check out our guide on how to tell whether beef jerky is bad. We also provide tips on how to store beef jerky, such as freezing or chilling it if you purchase it in large quantities to increase its shelf life.
But now’s the chance for us to discuss our opinions with you: is deer jerky or beef jerky better?
Which Is Better: Deer Jerky or Beef Jerky?
Although we at Markwell Beef believe that there is a little edge between beef and deer jerky, the choice is ultimately up to the individual. This explains why:
The rich and savory flavor characteristic of beef jerky appeals to everybody. Its versatility allows it to be paired with a broad range of flavors and spices to provide an incredible number of mouthwatering options. Its innately soft texture provides an unparalleled chewy pleasure as well.
In terms of nutrition, deer jerky is somewhat slimmer than beef jerky, which has a well-balanced nutritional profile with a healthy ratio of protein, fat, and carbs. Not to add that because it’s widely available, the majority of customers consider beef jerky to be a more handy alternative.
Nevertheless, we believe that deer jerky is a distinct snack in and of itself; others find it disagreeable because to its gamier flavor. Moreover, even if you love venison, it’s not the easiest dish to find. However, one thing you should take away from this video is that you can get all of your favorite jerky tastes with Markwell beef.
Markwell Beef Offers the Finest Selection of Jerky!
We take great pride in using a traditional smoking procedure to offer our products an unmatched depth of flavor. Our jerky is made with the best cuts of beef, marinated in a blend of carefully selected spices, then slow-smoked to perfection. Whether you want experimental, gourmet versions or traditional flavors, we have something to excite your palate.
In addition to the beef jerky we sell, Markwell Beef is the company you should contact for any form of premium jerky. There are so many fascinating varieties that you may eat healthfully without ever becoming tired!
If you’re searching for something unusual and gamey to pair with your deer jerky, we also have buffalo, wild boar, and elk jerky. If you’re a health fanatic eager to try something new, consider our fish jerky for sale!
When we have a large variety of smoked meats accessible online, why wait? To treat yourself to the most delicious and unique meat treats available online, see our catalog. Now that we have covered this, let’s wrap up our comparison of beef and deer jerky.